As a 6 year old, I was one of the early children in the US to get diagnosed with Celiac Disease. This changed my entire world view, and that of my parents as well. It changed our lives. However, I’ve been doing this for so long and since long before the internet was here to help, so it’s ingrained. My 10 year old son also has Celiac and I’ve taught him to deal with it the same way that I did. To read the ingredients. To read between the lines. When all else fails, ask somebody.
I have also worked in the food service industry for over 20 years, so I fully understand how things operate behind the scenes. I have experience analyzing menu’s for places such as the Durham Bulls Athletic Park and Sparion’s, to educate them about proper food labeling as well as employee training regarding what is gluten free and what is not.
Let me use my many years of expertise to help you and your staff increase your revenue by not only tapping into the market but also by making your gluten free guests feel welcome and at ease in your establishment. Please fill out the contact form and put “Gluten Free Menu Analysis” in the subject line.